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Americanized Sushi | California Rollin II Sushi

Embrace & Enjoy Americanized Sushi

Americanized sushi has truly become a culinary phenomenon in Rochester, NY. At California Rollin’ we blend traditional Japanese sushi styles with American tastes and ingredients. The art of this creative fusion offers a style of cuisine that’s second-to-none! These flavors appeal to a wide range of tastes from young children to adults. California Rollin’ is so proud of our chefs for their talents in adapting Japanese Sushi “Food Art” to the American palette. These sushi textures and flavors reflect America’s famous cultural melting pot. Right here in Rochester, there are so many options and we enjoy serving our customers Rochester’s Favorite Sushi, at California Rollin’.

Creativity and Presentation with Sushi
One of the hallmarks of Americanized sushi is its creativity with ingredients and presentation.

While traditional sushi focuses on simplicity and the natural flavors of fish and rice, Americanized sushi is bold with innovative combinations like avocado, cream cheese, spicy mayo. These additions create an explosion of flavor & texture, appealing to those accustomed to these unique tastes.

From the traditional Raw Sushi Rainbow Roll, (simple and elegant) to our very own “South of the Border” with shrimp, sriracha, bacon and jalapeno (BOLD!), our menu caters to all.

Our Americanized sushi even takes dietary preferences and restrictions into account. You’ll find raw, cooked, vegetarian, gluten free, bacon and chicken in our dishes. These options allow the appeal of sushi to so many who haven’t tried it before.

In addition to ingredient variations, California Rollin’s sushi showcases elaborate presentations. You’ll see a LOT of people taking pictures of their plates before diving in. Our chefs arrange colorful ingredients into fun and surprising patterns, making our dishes a delight at your table.

Sushi Fusion in Rochester N.Y.

The rise and fusion of sushi here in Rochester and across the country has led to the emergence of specialty rolls named after cities, celebrities, or cultural references, further intertwining sushi with American culture. Among many others are the California roll, Alaska roll and Philadelphia roll. Each of these have become some of our most popular sushi rolls over the years.

While Americanized sushi offers a departure from tradition, it also sparks debates among sushi purists. Some argue for the preservation of authentic Japanese techniques. Thankfully, there are some establishments around who maintain those traditions and keep that art of sushi alive. But the evolution of sushi in America illustrates the dynamic nature of culinary traditions. Your dining is YOUR experience to savor! At California Rollin’ we’ve adapted and thrived in the new cultural landscapes. Americanized sushi stands as a testament to the creative fusion of culinary influences, celebrating both tradition and innovation on your plate, here in Rochester!

PORT OF ROCHESTER

California Rollin II Sushi
1000 N River Street,
Rochester, NY 14612

585-271-8920
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